Laboratory
Microbiological analysis of food
|
Microbiological analysis |
Aerobic mesophiles revivable |
|
Microbiological analysis |
Enterobacteriaceae |
|
Microbiological analysis |
Escherichia coli |
|
Microbiological analysis |
Listeria monocytogenes |
|
Microbiological analysis |
Salmonella sp. |
|
Microbiological analysis |
Staphylococcus aureus |
|
Microbiological analysis |
Molds and yeasts |
Microbiological testing of surfaces
|
Microbiological Analysis |
Total aerobic at 37 ºC |
|
Microbiological Analysis |
Enterobacteriaceae |
|
Microbiological Analysis |
Molds and yeasts |
Microbiological analysis of water
|
Microbiological Analysis |
Total aerobic 20-22 ºC |
|
Microbiological Analysis |
Total aerobic 37 ºC |
|
Microbiological Analysis |
Clostridium perfringens |
|
Microbiological Analysis |
Legionella pneumofila |
|
Microbiological Analysis |
Faecal streptococci |
|
Microbiological Analysis |
Staphylococcus aureus |
|
Microbiological Analysis |
Total coliforms |
|
Microbiological Analysis |
Fecal coliform |
|
Microbiological Analysis |
Pseudomonas aeruginosa |
Physical-chemical water
| Physicochemical analysis | Conductivity |
|
Physicochemical analysis |
Ammonium |
|
Physicochemical analysis |
Chlorides |
|
Physicochemical analysis |
Hardness |
|
Physicochemical analysis |
Oxidizability |
|
Physicochemical analysis |
Turbidity |
|
Physicochemical analysis |
pH |
|
Physicochemical analysis |
Nitrates |
|
Physicochemical analysis |
Nitrites |
|
Physicochemical analysis |
Lead |
|
Physicochemical analysis |
Chrome |
|
Physicochemical analysis |
Copper |
|
Physicochemical analysis |
Iron |
|
Physicochemical analysis |
Nickel |
Analysis environments
| Microbiological Analysis | Aerobic mesophiles |
| Microbiological Analysis | Moulds and Yeasts |
